Holiday Bark Recipe

Baking during Christmas is a must, but when procrastination enters the picture, there's a little recipe that's actually the easiest way to 'bake' without actually using the oven. Hello Holiday Bark. You are awesome.

Typically, my family makes a variety of cookies - everything from homemade cut-outs, hershey blossoms, crescent apricot short cakes and snickerdoodles. This year, Christmas sort of snuck up on us and finding time to bake / shop for ingredients was just another task on the to-do list. (Yes, I finished my shopping. It only took me 2 days before Christmas. This is a no-judgement zone.) 

When you don't have enough time or don't feel like slaving away in the kitchen, definitely give these a go. This bark recipe is actually Christmas-crack, if there was such a thing. A sweet and salty mix of pretzel sticks, peanuts, M&Ms and milk chocolate - it's a new staple to our list of Christmas goodies. If your waistline gets a wee-bit larger, blame the recipe - not me.


Pretzel Sticks
Milk Chocolate
Wax Paper


Line a baking sheet with wax paper.

Melt milk chocolate.

Pour pretzel sticks, M&Ms and peanuts on baking sheet.

Once chocolate is completely melted, pour over baking sheet and mix well.

Let sit for at least 4 hours.

Notes from the chef: Let's be real, I kinda just winged this recipe. The first time I made it, I used 1 full bag of milk chocolate morsels and poured it over the mix. I wanted more pretzels and peanuts so I added more - it's really up to you how much proportions you want of each ingredient. Let your creative baker-juices flow.